Crystallization behavior of poly(L-lactic acid) affected by the addition of a small amount of poly(3-hydroxybutyrate)

Key Words:poly(3-hydroxybutyrate)/poly(L-lactic acid)blends; crystallization; infrared spectroscopy

Abstract:The miscibility, crystallization and subsequent melting behavior in binary biodegradable polymer blends of poly(L-lactic acid) (PLLA) and low molecular weight poly(3-hydroxybutyrate) (PHB) have been investigated by differential scanning calorimetry (DSC), Fourier-transform infrared (FTIR) spectroscopy, and wide-angle X-ray diffraction (WAXD). DSC analysis results indicted that PLLA showed no miscibility with high molecular weight PHB (M-w = 650,000 g mol(-1)) in the 80/20, 60/40, 40/60, 20/80 composition range of the PHB/PLLA blends. On the other hand, it showed some limited miscibility with low molecular weight PHB (M-w = 5000 g mol(-1)) when the PHB content was below 25%, as evidenced by small changes in the glass transition temperature of PLLA. The partial miscibility was further supported by changes of cold-crystallization behavior of PLLA in the blends. During the nonisothermal crystallization, it was found that the addition of a small amount of PHB up to 30% made the cold-crystallization of PLLA occur in the lower temperature. Meanwhile, the crystallization of PHB and PLLA was observed in the heating process by monitoring characteristic IR bands of each component for the low molecular weight PHB/PLLA 20/80 and 30/70 blends. The temperature-dependent IR and WAXD results also revealed that for PLLA component crystallization, the disorder (alpha') phase of PLLA was produced, and that the a' phase changed to the order (a) phase just prior to the melting point. (C) 2008 Elsevier Ltd. All rights reserved.

Volume:49

Issue:19

Translation or Not:no