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酵母精鲜味剂实验研究

Release time:2021-03-15| Hits:

Key Words:酵母精;;自溶;;鲜味剂

Abstract:研究了温度、p H值、时间和促溶剂对酵母细胞自溶的影响 ;探讨了相关工艺 ;预测了酵母精用作鲜味剂的前景

Issue:03

Translation or Not:no

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基于VRML的虚拟模型尺寸测量方法研究
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