Key Words:Amino acid; Thermo-responsive; Lower critical solution transition
Abstract:Four poly(N-methacryloyl-L-alanine) homopolymers containing different tertiary amine moieties, dimethylaminoethyl, dimethylaminopropyl, diethylaminoethyl, and diethylaminopropyl, were prepared by reversible addition-fragmentation chain transfer (RAFT) polymerization in an effort to use natural amino acids as building blocks to design stimuli-responsive polymers that display pH-tunable lower critical solution temperature (LCST) transitions in the basic pH range. Monomer structure was found to be critical for the corresponding polymer to exhibit desired stimuli-responsive properties in water. While all four polymethacrylamides showed thermosensitive property in water, only poly(N-methacryloyl-Lalanine 2-(diethylamino)ethylamide) (PMAEE) exhibited LCST behavior in a wide pH range, from 9.0 to 13.0. Other polymers' thermoresponsive properties were found either at very high pH values (e.g., >= 13.0) or in a rather narrow pH range. The effects of pH, polymer molecular weight, polymer concentration, presence of NaCl, and end groups on cloud point of PMAEE in water were investigated; the cloud point decreased with the increase of solution pH and polymer concentration, the addition of NaCl, and the introduction of a more hydrophobic end group but varied little with polymer molecular weight. The incorporation of tertiary amine moieties endowed the polymers with a CO2-responsive property; we demonstrated that the thermosensitive property of PMAEE can be reversibly tuned by bubbling its solution alternately with CO2 and N-2 gases. (C) 2016 Elsevier Ltd. All rights reserved.
Volume:101
Translation or Not:no